restaurants

Cycling Europe Day 13: Everyday Stuff

Getting terribly lost a few days back evidently had its advantages. Today was the day I

Tapas!

Tapas!

was most apprehensive about before the trip. It was going to be the longest in terms of distance. But in the first few days I got lost once in the mountains and ended up cycling 156km and another time I got lost and ended up cycling 186km. Today’s 143km next to those seemed like peanuts. It’s strange how the mind works that way.

It’s all relative, though. I was thinking today that as I got on my bike this morning my friends were just starting to sit at their desks at work. And when I finished, my friends were just finishing their work and getting ready to head home. Now imagine sitting at your desk that whole time while cycling with different speeds and gradients. You do get toilet and snack breaks, but they need to be quick because every minute lost not working is added on to the end of the day. You also need to make sure your desk is within sight during your toilet and snack breaks lest someone thinks of stealing your valuable work.

I’ve been getting up just before 5am everyday. I try to sleep more but I never can. I get anxious in the mornings. I wake up, wash, start gathering all my stuff together in the panniers, and have breakfast as soon as the nearest restaurant opens. I haven’t been very happy with the breakfast portions here. Usually I’m given a croissant, some tea, and orange juice. When possible I’ll add bread or cereal or whatever I can find available. I then gear up my bike and try to be on the road around 8am. By then it’s light enough outside for me to feel safe.

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